MORE TIPS FROM THE TRENCHES!  

   "One of the best tips we got was to ask the caterers you interview what size events they typically handle. They all will say "we can do any size" -- but, do you really want a caterer whose average event is 25 people handling your wedding for 300? (Or the "mass production" caterer whose average event is 500 handling your intimate reception for 75?) Don't be satisfied until you get a clear picture of the caterer's typical business -- and consider it in your evaluation."
                                                                           - Kevin, married 2002

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Featured Tips Newsletter: How to have MORE wedding for LESS MONEY!

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